Mon
3
Aug
Otto Maettick

Sushi is one of the best tasting dishes that you eat anywhere. Most of the time it is usually enjoyed in great Japanese restaurants.

But sometimes a person wants to make sushi at home. I should know.  I own a Sushi Restaurant Murrieta and get asked all the time by my customers. They always try to find out what the secret is to great sushi that they can make at home?

I always joke and tell them they can’t and they need to always come to my Sushi Restaurant. But seriously, if you are looking for great pieces of advice for great sushi you can make at home, pay attention.

First thing is to make sure to have fun.  Remember, you are not trying to make this for a Sushi restaurant Menifee full of people. You more than likely are making it for relatives or friends.

Remember great tasting food doesn’t have to look beautiful. So relax because you have to remember there will be a learning curve.

For the rice, remember it is going to be sticky. So if you do not want rice all over the place, wash your hands often.

Another tip is when making the sushi, don’t try to make the biggest in the world.  Yes the ingredients taste great. But if you try and stuff too many ingredients into one roll it will be a disaster.  You will have rolls that don’t roll up. You are going to have all the ingredients spilling all over the place because it is overstuffed.

Just do not do it.

Fourth tip, be gentle. Resist the urge to use a lot of force. When you make Sushi, all you have to do is gently roll. If you apply to much force and pressure with your hands and fingers the roll will turn out funny or an odd shape.

Final piece of advice is regarding knives. Obviously when you make sushi, it requires small bits of fish. Well if you don’t want the fish to tear, moisten the knife.  This allows you to cut into the knife evenly. You are going to have a nicer cut of the fish that you can easily put into the sushi roll.

There you go.  Follow these few steps and you will be making great sushi like at my Sushi Restaurant Hemet.

Making Sushi does not have to be difficult.  It can be fun, enjoyable, and most of all delicious.


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Author:
Otto Maettick
Time:
Monday, August 3rd, 2009 at 3:33 am
Category:
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